Chouara Tannery
An ancient leather tannery dating back to the 11th century, showcasing a traditional craft that is a thousand years old.
Fez
The cultural capital of Morocco and one of its oldest inhabited cities. It is famous for its old city (Fez el-Bali), a UNESCO World Heritage site preserving traditional Islamic architecture.
Best time to visit
March to May and September to November: moderate temperatures between 15-25°C. Avoid the hot months of July and August.
- historical
- culture
- relaxation
Landmarks
Bou Inania Madrasa
An ancient Quranic school from the 14th century with magnificent Islamic architecture.
Al-Attarine Madrasa
One of the most prominent historical landmarks and examples of Islamic architecture in Fez, dating back to the 14th century and distinguished by intricate zellige tilework and wooden carvings.
Royal Palace
The Royal Palace (Dar El Makhzen) is famous for its massive brass gates decorated with high precision, making it a favorite spot for taking souvenir photos in the city.
Al-Qarawiyyin Mosque
The oldest continuously operating university in the world, founded in 857 AD and still operating today.
Nejjarine Museum
The Nejjarine Museum (Fondouk Nejjarine) is an architectural masterpiece that was originally a caravan traders' inn and has now become a museum of wood arts and crafts.
Borj Nord
A historic fortress dating back to the Saadian era, now converted into a museum housing a unique collection of historical weapons and armor.
Bab Bou Jeloud
A historic gate decorated with blue and green tiles, leading to the heart of the old city.
Food
Pastilla
A savory pie stuffed with pigeon meat, onions, and spices, wrapped in thin pastry and sprinkled with sugar and cinnamon.
Fassi Tagine
A special Fez-style tagine with meat, lemon, green olives, and aromatic herbs.
Roasted Chicken
The staple dish at every occasion and traditional Fassi wedding.
Fassi Couscous
Although couscous is a national dish, the way it is prepared in Fez is distinguished by the precision of steaming the semolina multiple times until it becomes soft like silken threads. It is often served with seven types of vegetables and lamb, or sometimes prepared with "Tfaya" (caramelized onions and raisins).
Kefta Tagine with Fish or Sardines
Given Fez's ancient history and influence from different cultures, fish dishes in some traditional neighborhoods are famous for sardine kefta tagine seasoned with a rich tomato sauce full of cumin.
Parks
Jnan Sbil Garden
A small public garden within the walls of the old city providing a green and peaceful space.
Latin America Garden
The Latin America Garden - Moulay El Kamel is characterized by its relaxing and well-organized atmosphere, frequented by families for recreation and enjoying pleasant outdoor time.
Activities
Historical Tour of the Old City
Explore the narrow winding streets, traditional markets, and ancient schools.
Visit the Tannery
Witness the traditional leather dyeing process in colorful vats.
Attend Lectures at Al-Qarawiyyin Mosque
Learn about one of the oldest educational institutions in the world and its history.
Frequently asked questions
When is the best time to visit Fez?
March to May and September to November: moderate temperatures between 15-25°C. Avoid the hot months of July and August.
What are the top landmarks in Fez?
Chouara Tannery, Bou Inania Madrasa, Al-Attarine Madrasa, Royal Palace, and Al-Qarawiyyin Mosque
What food should I try in Fez?
Pastilla, Fassi Tagine, Roasted Chicken, Fassi Couscous, and Kefta Tagine with Fish or Sardines
Which parks can I visit in Fez?
Jnan Sbil Garden and Latin America Garden
What can I do in Fez?
Historical Tour of the Old City, Visit the Tannery, and Attend Lectures at Al-Qarawiyyin Mosque