Planoo
Morocco

Chefchaouen

The Blue Pearl of Morocco, a small town in the Rif Mountains famous for its unique blue walls and streets. A popular tourist destination for its photographic beauty.

Best time to visit

April to May and September to October: moderate weather suitable for visiting the mountains.

Landmarks

Uta el-Hammam

Uta el-Hammam

The main square and beating heart of the old medina in Chefchaouen.

The Blue Streets

The Blue Streets

Narrow winding streets painted in various shades of blue, famous for photography.

Spanish Mosque

Spanish Mosque

A white mosque located on top of a high hill overlooking the old medina of Chefchaouen.

Food

Fava Bean Soup (Bissara)

Fava Bean Soup (Bissara)

A popular soup made from dried fava beans, garlic, oil, and spices.

Egg Tagine with Khlii and Olive Oil

Egg Tagine with Khlii and Olive Oil

The traditional and most famous breakfast dish in the city.

Mountain Cheese and Chefchaouen Olives

Mountain Cheese and Chefchaouen Olives

Not just a dish, but an essential component of the city's food identity.

Goat Tagine

Goat Tagine

The main lunch dish in home restaurants and the old medina.

Traditional Chefchaouen Sweets

Traditional Chefchaouen Sweets

Kaab El Ghazal and mountain sweets: prepared locally in traditional bakeries and based on almonds, orange blossom water, and pure honey collected from apiaries in the neighboring Rif Mountains.

Local Bread

Local Bread

Fresh bread baked in a traditional oven and served with oil and olives.

Parks

Surrounding Mountain Gardens

Surrounding Mountain Gardens

Green mountainous nature surrounding the city providing beautiful walking trails.

Activities

Trip to Akchour Waterfalls

Trip to Akchour Waterfalls

Hiking to nearby waterfalls amid beautiful green nature.

Explore and Photograph the Blue Streets

Explore and Photograph the Blue Streets

A walking tour to take photos of the blue streets and walls.

Explore Local Markets

Explore Local Markets

A tour of the small city markets and discovering local handicrafts.

Frequently asked questions

When is the best time to visit Chefchaouen?

April to May and September to October: moderate weather suitable for visiting the mountains.

What are the top landmarks in Chefchaouen?

Uta el-Hammam, The Blue Streets, and Spanish Mosque

What food should I try in Chefchaouen?

Fava Bean Soup (Bissara), Egg Tagine with Khlii and Olive Oil, Mountain Cheese and Chefchaouen Olives, Goat Tagine, and Traditional Chefchaouen Sweets

Which parks can I visit in Chefchaouen?

Surrounding Mountain Gardens

What can I do in Chefchaouen?

Trip to Akchour Waterfalls, Explore and Photograph the Blue Streets, and Explore Local Markets