
Uta el-Hammam
The main square and beating heart of the old medina in Chefchaouen.
The Blue Pearl of Morocco, a small town in the Rif Mountains famous for its unique blue walls and streets. A popular tourist destination for its photographic beauty.
April to May and September to October: moderate weather suitable for visiting the mountains.

The main square and beating heart of the old medina in Chefchaouen.

Narrow winding streets painted in various shades of blue, famous for photography.

A white mosque located on top of a high hill overlooking the old medina of Chefchaouen.

A popular soup made from dried fava beans, garlic, oil, and spices.

The traditional and most famous breakfast dish in the city.

Not just a dish, but an essential component of the city's food identity.

The main lunch dish in home restaurants and the old medina.

Kaab El Ghazal and mountain sweets: prepared locally in traditional bakeries and based on almonds, orange blossom water, and pure honey collected from apiaries in the neighboring Rif Mountains.

Fresh bread baked in a traditional oven and served with oil and olives.

Green mountainous nature surrounding the city providing beautiful walking trails.

Hiking to nearby waterfalls amid beautiful green nature.

A walking tour to take photos of the blue streets and walls.

A tour of the small city markets and discovering local handicrafts.
April to May and September to October: moderate weather suitable for visiting the mountains.
Uta el-Hammam, The Blue Streets, and Spanish Mosque
Fava Bean Soup (Bissara), Egg Tagine with Khlii and Olive Oil, Mountain Cheese and Chefchaouen Olives, Goat Tagine, and Traditional Chefchaouen Sweets
Surrounding Mountain Gardens
Trip to Akchour Waterfalls, Explore and Photograph the Blue Streets, and Explore Local Markets